When you need a home away from home, comfort food and some saucy gossip - you need Aunty’s.
Born from a longing for those neon-lit nights where time feels elastic. Oxford Street has always been the soul of Sydney’s nightlife, and now we’re bringing the heart —from Seoul. Meet Aunty Ange.
“The community have always welcomed me and I feel grateful to get to welcome them to a place where the industrial aesthetic of concrete and steel is softened by the warm glow of custom neon signage. Where a group of friends can lose track of time over Korean hot pot or a plate of honey-garlic fried chicken that tastes exactly like the stalls in Hongdae.”
“We wanted to create a place that felt like a ‘home away from home’ for the night owls.”
— Aunty Ange, Oxford Streets newest Queen of the Kitchen.
BITES
$18
Gochujang Honey Butter Popcorn Chicken
Taking the “Honey Butter” craze to the next level. Bite-sized crispy chicken thigh “pops” tossed in a sticky, sweet, and slightly spicy glaze. Topped with crushed honeycomb and a dusting of smoky chili flakes
$18
$18
“K-Corn” Ribs with Miso-Mayo
Sweet corn ribs sliced thin and fried until they curl. They are slathered in a Miso-Gochugaru butter and topped with a heavy snow of parmesan cheese and fresh shallots. Messy, salty, and addictive.
$18
$17
Truffle-Oil Kimchi Arancini
Our secret double-fried recipe. Ultra-crunchy boneless thighs tossed in your choice of Gochujang glaze (spicy/sweet) or soy-garlic butter. Served with cubes of pickled daikon to cleanse the palate.
$17
$23
Chicken burger w shoestring fries (The “K-Slider”)
Brioche buns toasted with garlic butter, sandwiching sweet and sav, pickled red onions, and a crunchy perilla leaf slow. It’s the perfect two- bite bar snacks.
$23
$24
Rice Cake “Churros”
Skewers of chewy rice cakes, flash-fried until the exterior is shatter-crisp while the inside remains molten. Brushed with a sweet-spicy cinnamon gochujang glaze and topped with toasted peanuts.
$24
$24
Rice Cake “Churros”
Skewers of chewy rice cakes, flash-fried until the exterior is shatter-crisp while the inside remains molten. Brushed with a sweet-spicy cinnamon gochujang glaze and topped with toasted peanuts.
$24
$24
Sesame Crusted Tuna Tataki Tostadas
A modern Seoul-meets-Sydney bite. Thinly sliced seared tuna on a crispy wonton cracker, topped with avocado mash, a drop of Ssamjang-crema, and micro-greens.
$24
$17
Fried Seaweed Rolls with Truffle Soy
A street-food classic upgraded. Glass noodles wrapped in seaweed, tempura-battered, and fried. Instead of standard soy, we serve it with a deep, earthy Truffle-infused dipping vinegar that cuts right through the richness.
$17
DINNER
$28
The Midnight Kimchi Jjigae (Signature Stew)
The ultimate soul food, a deeply fermented, spicy, and savory stew packed with aged Kimchi, silken tofu and thick slabs of fatty pork belly. It arrives bubbling in a traditional stone pot, designed to cut through the sweetness of Soju.
$28
$20
Classic Pork Belly Ssam Board
The ritual of the table. Thick-cut, honey-glazed, and grilled pork belly served with crisp red leaf lettuce, Perilla leaves, garlic slices, green chilies, and a house-made ssamjang (savory soybean paste). Wrap, dip, and eat in one bite.
$20
$17
Truffle-Oil Kimchi Arancini
Our secret double-fried recipe. Ultra-crunchy boneless thighs tossed in your choice of Gochujang glaze (spicy/sweet) or soy-garlic butter. Served with cubes of pickled daikon to cleanse the palate.
$17
$18
K-Town “Crack” Fried Chicken
Our secret double-fried recipe. Ultra-crunchy boneless thighs tossed in your choice of Gochujang glaze (spicy/sweet) or soy-garlic butter. Served with cubes of pickled daikon to cleanse the palate.
$18
$32
Sizzling Bulgogi
Thinly sliced rib-eye marinated for 24 hours in a pear-soy reduction seared on a high-heat cast iron plate with caramelized onions, scallions, and toasted sesame seeds.
$32
$18
Spicy “Fire” Rice Cakes
Chewy cylindrical rice cakes and fish cakes swimming in a thick, fiery Gochujang sauce. We top ours with a melted three-cheese blend and a soft-boiled “ramen” egg to balance the heat.
$18
$24
Seafood Scallion Pancake
A giant, crispy-edged savory pancake loaded with toasted scallions, calamari, shrimp, and octopus, served with a tangy onion-soy dipping sauce. It’s the quintessential rainy night drinking snack.
$24
$28
Slow-Braised Soy Ginger Pork Ribs
Fall-off-the-bone tender ribs braised in a dark soy and ginger broth. Served over a bed of charred corn silk and garnished with fresh chives-perfect for those who want a messier, more indulgent meal.
$28
$33
Miso-Sesame Pork Belly Ssam
The Korean Ssam ritual with a Japanese twist, pork belly braised in sweet white miso and ginger, served with Perilla leaves and a yuzu-daikon relish
$33
$33
Spicy Baby Octopus Stir-Fry
A high-heat wok-fried dish featuring tender baby octopus tossed in a volcanic chili sauce with crunchy cabbage and bean sprouts. Best paired with a cold “Maekju” (beer) to douse the flames.
$33
$24
“Four Kings” Bao Board
A DIY platter of fluffy lotus buns served with four fillings: Korean fried chicken, HK char siu, Japanese chashu
$24
$14
Loaded Tteokbokki Fries
Tempura battered topped with chewy Korean rice cakes, drizzled with a Malaysian sambal-cheese sauce and crispy fried shallots
$14
$32
Sake-Steamed Clams with Gochugaru Butter
Fresh clams steamed in Japanese sake and finished with a rich, french-style butter infused with Korean chili flakes and HK garlic.
$32
$17
Dumpling Two Way Pork, Chicken
Served with house made dipping sauce
$17
$30
Gochujang-Glazed Wagyu Sando
The Japanese classic meerschaum korean heat. Seared to perfection wagyu on milk bread, but instead of Tonkatsu sauce, we use a spicy, fermented Gochujang- aioli and pickled Kimchi- cabbage.
$30
$18
The ‘Itaewon’ Cheeseburger Spring Rolls
A late-night fever dream hand-rolled spring rolls stuffed with Bulgogimince, melted American cheddar, and chopped kimchi served with a “Big Mac style Gochuang-secret sauce.
$18
$18
The “Mount Fuji” Nachos
Crispy fried Wonton skins topped with Sashimi grade spicy tuna, melted mozzarella, furikake, jalapenos, and eruption of spicy mayo.
$18
$17
Laksa-Buttered Grilled Corn
Street-style corn ribs charred over charcoal, brushed with a heavy laksa-leaf butter and dusted with Gochugaru (Korean chili flakes) and lime zest.
$17
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle