A woman smiling and holding a fried dumpling with chopsticks inside a restaurant with graffiti on the wall behind her. The text on the image advertises $2 dumplings available from 9-11 pm, Wednesday through Sunday.

When you need a home away from home, comfort food and some saucy gossip - you need Aunty’s.

Born from a longing for those neon-lit nights where time feels elastic. Oxford Street has always been the soul of Sydney’s nightlife, and now we’re bringing the heart —from Seoul. Meet Aunty Ange.

Four women sitting together at a table enjoying drinks and food in a lively restaurant with graffiti-covered walls, celebrating and smiling.

“The community have always welcomed me and I feel grateful to get to welcome them to a place where the industrial aesthetic of concrete and steel is softened by the warm glow of custom neon signage. Where a group of friends can lose track of time over Korean hot pot or a plate of honey-garlic fried chicken that tastes exactly like the stalls in Hongdae.”

Three women with dramatic makeup and elaborate hair styles sharing a secret in a colorful, graffiti-covered room.

“We wanted to create a place that felt like a ‘home away from home’ for the night owls.”

— Aunty Ange, Oxford Streets newest Queen of the Kitchen.

BITES DINNER SWEET HAPPY ENDINGS

BITES

$18

Hi Honey! Popcorn Chicken

Crispy chicken thigh "pops" tossed in a sticky, sweet, and slightly spicy glaze. Topped with crushed hcneycomb and a dusting of smokey chilli flakes.

$18

K-Corn

Sweet corn ribs slathered in a Miso-Gochugaru butter and topped with Parmesan snow and fresh shallots. Messy, salty, and addictive.

$18

$17

Aunty’s Got Seoul Arancini

A fusion powerhouse. Crispy fried rice balls stuffed with finely chopped aged kimchi and molten mozzarella. served on a bed of bulgogi-infused aioli. (3pc)

$17

$23

Chickorean Burger & Fries

Brioche bun toasted with garlic butter, sandwiching sweet and sav-pickled red onions and a crunchy perilla leaf slaw. It's the perfect two- bite bar snack.

$23

$24

Rice Cake “Churros”

Skewers of chewy rice cakes, flash-fried until the exterior is crisp while the inside remains molten. Brushed with a sweet-spicy cinnamon gochujang glaze and topped with toasted peanuts ” (12pc)

$24

Tuna Sashimi Tataki Tostadas with Sesame Ponzu Dressing

Thinly sliced seared tuna on a crispy wonton cracker, topped with avocado mash, a drop of Ssamjang-crema and micro-greens

$24

$17

Seaweed Rolls (v)

A street-food classic upgraded. Glass noodles wrapped in seaweed, tempura-battered, and fried Instead of standard soy, served with infused dipping vinegar. (5pc)

$17

$27

Salt & Pepper Calamari

Crispy, lightly buttered calamari with asian aromatics

$27

$19

The Prawn Star

Tempura prawn in soft pillowy Japanese Milk roll filled with smooth egg puree with nori flakes (2 rolls)

$19

DINNER

$28

The Midnight Jigae

The ultimate soul food stew - a spicy, savory stew packed with aged Kimchi, silken tofu and succulent pork belly. Recommended with rice.

$28

grilled pork belly served on crisp red leaf lettuce, Perilla leaves, garlic slices, green chives, and a

Ssam Like it Hot!

The ritual of the table. Thick-cut, honey-glazed, and

grilled pork belly served on crisp red leaf lettuce, Perilla leaves, garlic slices, green chives, and a

$20

house-made Ssamjang (savoury soybean paste). (3pc)

$20

K-Town “Crack” Fried ChickenOur Famous for a reason! Ultra-crunchy boneless thighs

double fried and tossed in your choice of Gochujang glaze (spicy/sweet) or soy-garlic butter. (GFO)

$20

onions, scallions, and toasted sesame seeds.

Sizzling Bulgogi

Thinly sliced rib-eye marinated in a pear-soy reduction seared on a high-heat cast iron plate with caramelized

onions, scallions, and toasted sesame seeds.

$32

$20

Seoul Survivor Rice Cakes

Chewy rice cakes and fish cakes loaded with thick, fiery Gochujang sauce. Topped with a melted three-cheese blend and a soft-boiled "ramen" egg to balance the heat.

$20

$24

Busan Pancakes

Savoury pancake loaded with toasted scallions, calamari, shrimp and octopus, served with a tangy onion-soy dipping sauce. (2pc) (M)

$24

$28

Pork Ribs

Fall-off-the-bone tender ribs braised in a dark soy and ginger broth. Served with rice.

$28

$33

Kraken Octopus Stir-Fry

Baby Octopus Stir-fry with Aunty’s specialsavoury sauce made of soy, garlic, red & green chilli slices

$33

$20

Aunty’s "Don't Tell Mom" Fried Rice

This next-level stir-fry combines the deep, savory tang of fermented kimchi with golden, irresistibly crispy chicken. A little spicy, a little smoky, and completely unmissable.

$20

$18

Flame-Kissed Baby Octo

This next-level stir-fry combines the deep, savory tang of fermented kimchi with golden, irresistibly crispy chicken. A little spicy, a little smoky, and completely unmissable.

$18

$24

Three Kings Bao Board

A platter of fluffy lotus buns served with three fillings: Korean fried chicken, HK char siu, Japanese chashu (3pc)

$24

$28

Loaded Tteokbokki Fries

Tempura battered chewy Korean rice cakes, drizzled with a Malaysian sambal-cheese sauce and crispy fried shallots.

$28

$17

Aunty's Dumplings

Fried or Steamed and served with house made dipping sauce. Choice of Chicken or Pork (5pc)

$17

$30

The Rib-Eye Sando

Oh, you wanted a light snack? Too bad. We take ultra-thin, premium rib-eye, give it the royal bulgogi treatment, and sear it to perfection. Served in warm fluffy bed of Japanese milk bread with perilla leaf, pickled daikon, bulgogi aioli

$30

$18

The Itaewon Cheeseburger Spring Rolls

Hand-rolled spring rolls stuffed with Bulgogi sauce, melted American cheddar and chopped Kimchi served with a "Big Mac style Gochujang-secret sauce. (3pc)

$18

$32

The Mount Fuji Nachos

Crispy fried Wonton skins topped with sashimi grade spicy tuna, melted mozzarella, furikake, jalapenos, and an eruption of spicy mayo.

$32

SWEET HAPPY ENDINGS

$13

Miso Happy Gelato

The Vibe: Salty, sweet, and a little bit chewy. A total mood booster. Rich, velvety gelato swirled with deep, umami-rich miso caramel that hits all the right sweet-and-salty notes. Topped with pillowy, chewy mochi because texture is everything. Don't overthink it, just eat it.

$13

$15

The Matcha Made in Heaven

A serious glow-up for green tea lovers. We took a silky green tea mousse and gave it the classic brûlée treatment—complete with that shatteringly crisp, caramelized sugar crust you love to crack. Paired with soft matcha mochi because we're extra like that.

$15

$16

The Toxic Trait Toast

Pure late-night indulgence. You know you shouldn't, but you're gonna. Bite-sized pieces of golden, crispy Hong Kong French Toast that are dangerously easy to pop. We serve them hot alongside a scoop of our signature miso caramel nori gelato. It’s sweet, it’s savory, it’s a little bit wild, and it will absolutely ruin you for regular dessert.

$16

Two women dressed in glamorous evening attire are seated at a table filled with various Asian dishes, including sushi, pizza, and spring rolls, in a dimly lit room with a collage-style mural on the wall behind them.

A dimly lit restaurant table with a small red lampshade, chopsticks, a plate, and a menu on the table. In the background, there is a black leather bench and a decorated wall with drawings and writings illuminated by orange lighting.

Close-up of an egg roll on a rectangular plate with a banana leaf, served with a small bowl of dipping sauce garnished with chopped green onions, on a wooden table.

Plate of three fried croquettes garnished with grated cheese and chopped green herbs, and a dish of stir-fried vegetables with sesame seeds, red chili slices, and chopped green onions. Another dish with sliced meat wrapped in a bamboo leaf is visible in the corner.

A woman dressed in black holding a cocktail glass with a creamy, frothy coffee drink topped with cocoa powder and coffee beans.

OPENING TIMES

Wednesday - Sunday
5pm Midnight

Monday & Tuesday
Closed