EAT + DRINK

EAT DRINK

EAT

$18

Gochujang Honey Butter Popcorn Chicken

Taking the “Honey Butter” craze to the next level. Bite-sized crispy chicken thigh “pops” tossed in a sticky, sweet, and slightly spicy glaze. Topped with crushed honeycomb and a dusting of smoky chili flakes

$18

“K-Corn” Ribs with Miso-Mayo

Sweet corn ribs sliced thin and fried until they curl. They are slathered in a Miso-Gochugaru butter and topped with a heavy snow of parmesan cheese and fresh shallots. Messy, salty, and addictive.

$18

$17

Truffle-Oil Kimchi Arancini

Our secret double-fried recipe. Ultra-crunchy boneless thighs tossed in your choice of Gochujang glaze (spicy/sweet) or soy-garlic butter. Served with cubes of pickled daikon to cleanse the palate.

$17

$23

Chicken burger w shoestring fries (The “K-Slider”)

Brioche buns toasted with garlic butter, sandwiching sweet and sav, pickled red onions, and a crunchy perilla leaf slow. It’s the perfect two- bite bar snacks.

$23

$24

Rice Cake “Churros”

Skewers of chewy rice cakes, flash-fried until the exterior is shatter-crisp while the inside remains molten. Brushed with a sweet-spicy cinnamon gochujang glaze and topped with toasted peanuts.

$24

Sesame Crusted Tuna Tataki Tostadas

A modern Seoul-meets-Sydney bite. Thinly sliced seared tuna on a crispy wonton cracker, topped with avocado mash, a drop of Ssamjang-crema, and micro-greens.

$24

$17

Fried Seaweed Rolls with Truffle Soy

A street-food classic upgraded. Glass noodles wrapped in seaweed, tempura-battered, and fried. Instead of standard soy, we serve it with a deep, earthy Truffle-infused dipping vinegar that cuts right through the richness.

$17

SIGNATURE COCKTAILS

$25

BLUE DISCO

silver tequila/sour coconut/coconut water

$25

SIGNED, SEALED, DELIVERED

Pineapple infused Vodka/triple sec/lime/sugar/angostura bitters/mit

$25

PEACH EMOJI

citrus gin/peach/strawberry tea/vermouth

$25